Brisket Showdown | Kamado Joe Big Joe vs Traeger Timberline XL

Nick talks a good game with his Traeger-love - but can the new Timberline really compete with the KJ when it comes to brisket? Tune in to find out! Watch    • Ribeye On a Stick! Juicy BBQ Beef Back Ribs   next!

Save 10% on the Beginner Bundle from Spike Brewing with coupon code EMV10 at https://emv4.me/spike - and drink while you cook like me!

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Welcome to The BBQ Cooking Techniques series from Eat More Vegans - Carnivore BBQ where I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower - there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here:    • BBQ Cooking Techniques  

🔴 If you liked this video, you’re going to LOVE these!:

🎥 Double Indirect Pork Butt on the Big Joe - KJ First Cook!    • Double Indirect Pork Butt on the Big Joe -...  

🎥 You've Never Seen Pork Belly Like This Smoked Porchetta!    • You've Never Seen Pork Belly Like This Smo...  

🎥 Ribeye On a Stick! Juicy BBQ Beef Back Ribs    • Ribeye On a Stick! Juicy BBQ Beef Back Ribs  

🎥 Smoking Duck on a Rotisserie - Poultry Masterclass    • Smoked Duck on the Kamado Joe JoeTisserie  

🎥 My Favorite BBQ - Beef Dino Ribs!    • Видео  


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Chapters in this video:
0:00 Brisket Showdown | Kamado Joe Big Joe vs Traeger Timberline XL
1:28 The Cook Plan
4:05 Setting up and Lighting the Grills
6:37 Trimming, Seasoning, & Smoking Briskets
11:21 Beer O’Clock - Brew Day Part 1 - Mashing
12:55 1st Check on the Briskets
14:00 Brew Day Part 2 - Rinsing
14:22 Next Check on the Briskets
15:22 Brew Day Part 3 - Boiling & Adding Hops
15:43 Brisket Bark is Set - Upping the Temperature
16:44 Brew Day Part 4 - Adding more Hops & Fermenting
17:55 Wrapping Briskets with Tallow and Resting
19:24 Unwrapping and Slicing
20:01 Taste Test - And the RESULTS