Asian Turkey Lettuce Cups with Keto Granola

Asian Turkey Lettuce Cups with Keto Granola

Full Recipe: https://www.goodchefbadchef.com.au/re...

Ingredients:
2 tsp coconut oil
500g turkey mince
½ cup spring onions, sliced
2 carrots, finely sliced or shredded (approx 2 cups)
3 cloves garlic, crushed
2 tsp grated ginger
4 tbsp teriyaki sauce
1 tsp sriracha
2 tsp mirin
1 tsp sesame oil
½ cup keto granola
2 heads cos lettuce, leaves peeled to form the cups

Method
Heat a large frypan or wok on medium to high heat and add 1 tsp coconut oil to coat. Add the turkey mince and brown off, breaking up the chunks as you go so it’s a small mince. Once browned, transfer to a bowl and cover.

Add another teaspoon of coconut oil to the pan, followed by the shallots and carrots and cook for 2-3 minutes, then add the garlic and ginger and cook for 1 minute, tossing throughout. Whisk together teriyaki sauce, sriracha, mirin and sesame oil in a bowl.

Add the turkey mince back into the pan with Brookfarm Keto Granola and toss, then pour the sauce over and toss and again. Heat the turkey and granola through for 2 minutes, then serve in lettuce cups topped with additional chilli sauce if desired.

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