#1 Easy Homemade Soft Pretzels Recipe: Crispy Outside, Soft Inside!

Today, I’m making homemade soft buttery pretzels from scratch. This is an easy recipe that makes for a perfect grab-and-go breakfast, lunch, or snack. As we head into autumn, I love serving these soft pretzels with a delicious soup. This recipe is the closest I have gotten to one of my favorite Mall soft pretzels 🤭 A copycat Auntie Anne's Pretzels if you will❣️Please make sure to subscribe, comment, and like. I know we all have a lot going on, and I hope you’re enjoying your summer. The time you spend with us doesn’t go unnoticed. We truly value and appreciate each and every one of you. I hope you're having a lovely week. Thank you for being here today 🥰 Con amor 🩷 , Steph & La Familia

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*Soft Pretzels have a texture resembling a chewy bread. They are different from the snack-type pretzels (hard texture), given their much higher moisture content, larger siz,e and dough processing conditions.

Ingredients
5 1/2 cups AP flour ( best with bread flour)
2 Tbsp brown sugar
1 Tbsp of active dry yeast
1 tsp of salt
1/2 cup of Ghee (or melted butter)
2 1/2 cups of lukewarm water
You’ll need extra ghee/ butter and coarse salt for coating

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