No Aloo Dosa Platter for UPVAS | 🥥 Stuffing and Rajgira Raita |
Автор: Flavour_WaveIn
Загружено: 2025-09-23
Просмотров: 17
Looking for a tasty and healthy vrat recipe? 🌸 Try this Upvas Dosa made with rajgira, sabudana, and sama rice – a perfect fasting-friendly dish for Navratri, Ekadashi, or Maha Shivratri. 🥞✨ Crispy, light, and gluten-free, this dosa is easy to make and pairs beautifully with coconut chutney or vrat-friendly aloo sabzi. A wholesome satvik recipe that keeps you energized during fasting!
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🌸 Upvas Dosa (Fasting Dosa) 🌸
🥗 Ingredients (for 8-10 dosas):
Rajgira flour (Amaranth flour) – 2 Tbsp
Bhagar flour (Barnyard millet flour) – 1 cup
Sabudana (Sago / Tapioca pearls) – 1/2 cup
Peanut – 2 Tbsp
Green chili – 1 (finely chopped)
Cumin seeds – ½ tsp
Sendha namak (rock salt) – as per taste
Water – as required
Ghee / sesame oil – for roasting
Curd - 2 Tbsp
Coconut Stuffing
Dry Coconut - 1/2 cup
Seeds - Pumpkin, Muskmelon (as per your choice)
Chili powder - 1/2 tsp
Salt - as per taste
Rajgira Raita
Curd - 1 cup
Pop Rajgira - 2 Tbsp
Crushed peanut - 1 Tbsp
chili powder, salt as per taste
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