SPEARFISHING HALIBUT IN NORWAY | Arctic Spearfishing Adventures Ep. 3

30 DAYS ROADTRIP - SPEARFISHING AT THE ARCTIC CIRCLE | Episode 3

The spearfishing adventure in the northern part of Norway comes to an end. This is the final episode of this crazy roadtrip well above the arctic circle.

We have experienced some of the most extreme conditions in the nordic countries, remote islands, beautiful wildlife, midnight sun and exciting spearfishing - and in this episode it all culminates.

Come along on a summertrip when we travel through Norway to experience the amazing nature and the beauty this country has to offer.

The adventure continues in the rest of Scandinavia for the rest of the summer, so stay tuned for even more nordic spearfishing adventures.

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ABOUT FREEDIVING AND SPEARFISHING:
In this Catch and Cook Series you will get to know the Nordic Style of Spearfishing and Coastal Foraging.
Afterwards you will see the preparation and Cooking of the Seafood (at the beach or in nature if possible).
Freediving and Spearfishing are the most selective and sustainable ways of fishing and foraging, because you only catch what you need and you do it in a very selective way. This is Seafood at its finest, prepared and eaten within a few hours after it has been caught.
All kinds of seafood caught in this video was consumed by ourselves in the following days and cooked with love and respect for the nature.
This whole Experience of Catching and Cooking your own Seafood can not be compared to anything else, it is an experience that you can not buy for money and not even get close to experience at expensive seafood restaurants.

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Until next time... Stay Happy and Healthy and See You Soon!