chilli paneer recipe | Chilli Paneer Gravy | Restaurant style Chilli Paneer | Paneer Chilli recipe |

Welcome to Sheela's Kitchen — where simple ingredients turn into delicious home-style meals! In today’s video, we’re making a tasty and easy recipe. Perfect for breakfast, snacks, or lunchbox ideas, this dish is quick to prepare and full of flavor.

CHILLI PANEER - Looking for a restaurant style Chili Paneer? One recipe for all taste buds! Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant. So why not give it a go? Try it today!

होटल जैसा चिल्ली पनीर नयी ट्रिक

How to make Restaurant Style Chilli Paneer - गर्मागर्म चिल्ली पनीर बनाये 2 सीक्रेट ट्रिक के साथ |

🌿 What you’ll love about this recipe:
Easy-to-follow steps with clear visuals
No fancy ingredients — just homestyle cooking
Light, healthy, and satisfying for the whole family

Ingredients List: 🍕🍣 सामग्री

Chilly Paneer recipe
Ingredients
(For Marination)
• Paneer(diced in cube) -- 500gms
• Cornflour -- 2 tablespoons
• Salt -- as required
• Black pepper powder -- 1 teaspoon
• Kashmiri laal mirch powder -- 1 teaspoon
• Water -- few drops
• Cooking oil(of your choice) -- 4-5 tablespoons (for frying)

( For Gravy)
• Cooking oil(of your choice) -- 2 tablespoons
• Onion(diced in cube) -- 2 medium size
• Capsicum(diced in cube) -- 1 medium
• Ginger(finely chopped) -- 1 inch
• Garlic(finely chopped) -- 7-8 cloves
• Green chilies -- 5-6 pieces
• Soy sauce -- 2 tablespoons
• Green chili sauce -- 2 tablespoons
• Tomato sauce -- 2 tablespoons
• Vinegar -- 1 tablespoon
• Salt -- as required
• Cornflour -- 3 tablespoons
• Spring onions -- 50gms
• Water -- as required

Method
• Marinate paneer with the above-mentioned ingredients as shown in the video and keep for 15 minutes

• Next in a pan, heat some oil and fry marinated paneer till it turns crispy.

• Now, in a pan, heat some oil and add ginger,garlic don't let the garlic cook and add onion, capsicum to it slightly stir fry everything and add spring onion whites and green chilies keep the flame on medium to high.

• In a bowl, mix all the sauces together.

• Now add the sauce mix in the pan and mix everything. Add salt and cook for 1 minute, then add fried paneer and mix everything well.

• In the same bowl, take cornflour and water.prepare cornflour slurry.

• Add cornflour slurry and water as per your preference.

• Cook everything for 2 minutes sprinkle some spring onions.

Your hot and spicy Paneer chilly is ready, serve with fried rice,or laccha paratha.

Enjoy your meal 👍🏻



📌 Try this quick and easy recipe at home and let us know in the comments how you liked it!

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