Nikumaki Onigiri - How to make Beef Wrapped Rice Ball
Автор: Japanese Mom Makes
Загружено: 2024-04-26
Просмотров: 724
In this episode, I will show you how to make Nikumaki Onigiri!
Nikumaki, which translates to 'wrapped with meat,' perfectly describes the delightful combination of a rice ball (onigiri) enveloped in delicious thinly sliced beef.
Whether you're preparing a Bento lunch or seeking a light snack, this dish promises to satisfy your cravings with its delicious taste!
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Ingredients:
200g/7.05oz cooked rice
a pinch of salt
6-8 thinly sliced beef (I use Beef Loin New York Shabu Shabu slices from Costco)
1 tbsp sugar
1 tbsp mirin
1 tbsp cooking sake
1+1/2 tbsp soy sauce
1 tsp oil(I use olive oil in the video)
**I forgot to mention in the video that when placing the Nikumaki Onigiri in the pan, remember to place the sealing side down first!***
Chapters:
0:00 Intro
0:22 sauce
0:53 making rice balls
2:06 wrapping the rice ball with meat
3:58 cook
Music:
Good Morning Sunshine by modus
https://dova-s.jp/bgm/play12645.html
#japanesefood #japaneserecipe #japanesecooking #onigiri #riceballs
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