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Pizzeria Pellegrini: How to make a very good "Cecina"
Автор: Turislucca
Загружено: 2019-05-31
Просмотров: 535
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If you are in Lucca and want to taste a slice of Cecina, Pizzeria Pellegrini is the right place to go. Domenico will show us how to prepare this delicious dish made using only four simple ingredients: chickpea flour, water, extra virgin olive oil and salt. Cecina is a traditional dish, prepared in many parts of Tuscany (mainly in the North part of the region) and has different names. In Lucca, Viareggio, Pisa “Cecina”; in Massa Carrara “Calda-calda” and in Livorno “Torta. Last but not least this dish is suitable also for vegans and it is completely gluten free!
You need to come to Lucca to taste it!
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