Chicken Lachcha Paratha Recipe | जायकेदार चिकन कीमा वाला क्रिस्पी लच्छा पराठा कैसे बनाएं

Chicken Lachcha Paratha Recipe | जायकेदार चिकन कीमा वाला क्रिस्पी लच्छा पराठा कैसे बनाएं

#lachchaparatha #paratha #flavoursofmykitchen #recipe #chicken

INGRIDENTS:-

1. Chicken Keema (Mince) Stuffing
For the Marinade:

Chicken Mince (Keema)
Turmeric Powder: 1/4 teaspoon
Black Pepper Powder: 1/4 teaspoon
Cumin Powder: 1 teaspoon
Garam Masala: 1 teaspoon
Red Chili Powder: 1 teaspoon
Coriander Powder: 1 teaspoon
Chili Flakes: 1/2 teaspoon
Salt: To taste
Ginger Garlic Paste: 2 teaspoons
Yogurt: 2 Tablespoons
Vinegar: 1 teaspoon
For Cooking and Finishing the Stuffing:

Oil: For cooking
Finely Chopped Ginger: As needed
Finely Chopped Green Chilies: As needed
Finely Chopped Onion: As needed
Finely Chopped Green Coriander (Cilantro): As needed
Chaat Masala: As needed
Black Salt: A little (to taste)

2. Paratha Dough
Flour: 2 cups
Sugar: 1 teaspoon
Salt: 1 teaspoon
Egg: 1
Lukewarm Milk: 1 cup
Vegetable Oil: 1-2 teaspoons
Water or Lukewarm Milk: As needed for kneading
Cornflour (Mixed with water): For sealing the edges of the paratha

3. For Frying
Butter, Ghee, or Oil: As needed for frying the parathas

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