BROWN BUTTER SALMON + WINTER COCONUT CURRY

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○ Creamy Salmon Pasta + Aubergine & Chickpea Curry - https://yt.vu/rO9TSNL_5Zo
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○ Plant-Based BUDDHA BOWLS // Easy & Delicious - https://yt.vu/BDwLAn_N_ZU

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Recipes:

BROWN BUTTER SALMON (serves 2)

Purée
1kg Jerusalem artichokes
Sea salt
Black pepper
Knob butter

Salmon
2 salmon fillets
2 tbsp. butter
Fresh thyme
Fresh rosemary
Sea salt & black pepper
1 juicy lemon
5 garlic cloves

Gremolata
1 juicy lemon (zest & juice)
60g flat leaf parsley
1 garlic
80ml olive oil
Sea salt
30g blanched hazelnuts

1 romanesco
4 shallots

CELERIAC, BUTTERNUT SQUASH & CHICKPEA CURRY (serves 4)

1 celeriac
½ medium butternut squash
1.5 cup cooked chickpeas
2 white onions
5 garlic cloves
2 inch thumb ginger
400ml coconut milk
2 tbsp. tomato paste
1 tbsp. cumin seeds
1 tsp. coriander seeds
½ tsp. fennel seeds
1 tbsp. garam masala
1 tsp . turmeric
1tsp. all spice
1 tbsp. curry powder
Sea salt & black pepper
Fresh coriander
Coconut oil
1 cup water (add more if necessary)