How to make Soft Idli | Spongy Idli Batter with Wet Grinder | Best Idli Batter Recipe | Tamilchef

How to make Idli Batter at Home | Simple & Easy Idli Batter Recipe | Soft Idly Batter Recipe in English | Tamilchef

This video demonstrates how to prepare soft idli batter. A key ingredient in these soft idlis is the proportion of ingredients in the batter. At home, we often make idlis that are flat and dense, rather than fluffy and spongy as they are in hotels. It is fermentation and the addition of sago and/or tapioca balls that make the idlis fluffy. If you steam the idlis for too long, they will also dry out and form a thick layer on the surface. I encourage you to try this ratio at home for preparing idlis. You will get soft and fluffy idlis and this will revive everyone's interest in the recipe. I would also like to hear your feedback about this recipe in the comments section. Happy cooking :)

Ingredients:-

Idly Rice - 4 Cups
Whole Urad Dal - 1Cup
Sago / Tapioca Balls / Sago - ¼ Cup
Fenugreek Seeds - 1½ Tsp
Salt - 2 Tbsp

Prep Time – 2 Hrs
Cook Time – 10Mins

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