Apple upside down cake, super soft and delicious, recipe below 👇

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Apple upside-down cake.
Ingredients:
For cake batter
200g unsalted butter room temperature
220g sugar
100g yogurt
3 eggs
1 Tbsp vanilla extract
415g all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup milk

For Caramelized Apples:
3 apples
1/2 cup brown sugar
1 tsp cinnamon
2 Tbsp unsalted butter
Pinch of salt

Mix together chopped apples,  brown sugar,  cinnamon powder, unsalted butter and pinch of sat ,Turn the stove on medium heat , swirling the pan constantly until a light shade of amber is reached and apples are Caramelized and softened. Turn the heat off and set aside.

Make the batter
Preheat oven to 350°F (180°C).
Cream together the butter and sugar. Add yogurt , eggs, vanilla extract, and mix each time until smooth. sift in flour, baking powder, salt, and mix to combine. Add milk to the mixture and mix to combine.
Spread evenly the caramelized apples into a pan with a parchment paper. Pour the cake batter over to the apples and spread out.
Bake the upside down cake in the preheated oven for 25-30 minutes or until the top springs back to the touch. When the cake comes out of the oven, run through the sides of the pan with an offset spatula to release the edges. Let the cake cool for 10 minutes, and then invert it onto a serving plate.
Enjoy!

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