How To Make This Delicious Steak With Creamy Peppercorn Sauce

How To Make This Delicious Steak With Creamy Peppercorn Sauce

Recipe:
¼ cup Brandy or Cognac
½ cup beef broth
¼ cup heavy cream
2 tsp crushed black peppercorn
1 cup steamed broccoli (can substitute for any vegetable you enjoy eating!)
¼ cup water
2 tbsp cooking oil
12 oz steak (new york, ribeye, filet mignon, or any tender cut) and generously season both side with salt (about 1 tsp)

Direction:

Making the peppercorn sauce
Step 1) Add ¼ cup brandy or cognac and heat to medium for 1 minute until the alcohol burns off. Step 2) Add ¼ cup heavy cream, ½ cup beef broth, 2 tsp crushed black peppercorn sauce and heat on medium heat for 5 mins until liquid reduces by half.

Making the side dish
Step 1) Add 1 cup of Broccoli or your favorite vegetable. Step 2) Add ¼ cup water and steam on low heat for 5 mins.

Making the steak
Step 1) Heat pan Medium-High heat. Step 2) Add 2 tbsp of cooking oil and Heat Pan to Medium-High. Step 3) Sear 2-3 minutes each side and 1 minute on the side of the steak. Step 4) Rest Steak for 5 mins before slicing

Hope you enjoy this recipe 💙


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