Easy Chicken Tikka Masala

Chicken Tikka is a dish that I make At least twice a month. You can always freeze leftovers and they taste just as good. Serve with some Garlic Naan Bread and Basmati rice and you’ve got yourself some delicious dinner or lunch! Feel free to double the recipe and don’t forget to make some fresh Naan bread if you don’t want to go to the store. I will link my easy Garlic Naan bread recipe for you guys to try as well.

I love this recipe so much and I hope you guys will love it as much as I do! If you have kids you can skip the chili powder but the amount that I have is really mild that even my 3 years can eat it. Add more if you want more heat or leave it as it is. Please don’t forget to Like and Subscribe.

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My Easy Garlic Naan Bread Recipe here:    • NAAN BREAD (Garlic Naan Bread) Easy Naan B...  

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-Eva

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Chicken Tikka Masala

Ingredients:

Chicken Marinate:

Chicken breasts 2 lbs. and 10 oz.
5 breast) sliced into bite size
Lemon juice 2 Tblspn
Ground cumin 1 Tblspn
Ground turmeric 1 1/2 Tblspn
Ginger powder or ginger paste 1 1/2 tspn
Garam masala 1 Tblspn
Coriander 1 1/2 Tblspn
Pepper 2 tspn
Paprika 1 Tblspn
Salt 1 1/2 Tblspn
Plain whole Milk Yogurt 1 cup

Sauce:

Garlic 6 cloves minced
Shallots 1/2 cup chopped
Fresh cilantro chopped 1/2 cup
1 28 oz. can whole peeled tomatoes
Heavy cream 1 1/2 cup
Tomato paste 3 Tblspn
1 can 8 oz. tomato sauce
Sugar 1 1/2 Tblspn
Water 1 cup
Ghee or vegetable oil 3 Tblspn
Chili powder 1 tspn