Rioja Paired Ep 1: Basque Markets, Cuisine, and the Best Rioja Wines

All episodes, recipes, pairings, and exclusive content at https://riojapaired.com

Delicious food, exceptional wines, stunning landscapes, and rich heritage await you in Rioja Paired. Hosted by award-winning chef and author Marti Buckley, this four-part series delves into the secrets of Rioja, a true wine lover’s paradise. Discover the region’s time-honored recipes and culinary techniques passed down through generations, and experience the artistry of Michelin-starred chefs as they master the art of pairing exquisite food with exceptional wines.

Our journey begins with Marti Buckley, whose Southern charm and culinary passion have found a new home in Spain. From her beginnings in Birmingham, Alabama, Marti’s love for Spanish cuisine and Rioja blossomed into a deep connection with the region. Together, we explore the enchanting landscapes of Rioja’s three distinct subregions—Rioja Alta, Rioja Alavesa, and Eastern Rioja—each offering unique charm. Wander through ancient cellars with century-old vintages, explore historic monasteries, and be captivated by Rioja’s stunning landscapes. Local hosts will share their rich traditions and cultural heritage, making this an unforgettable culinary adventure.

All episodes, recipes, pairings and exclusive content at RiojaPaired.com

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Funded by the European Union