Best Sweet Potato Sourdough Bread / Orange Sweet Potato Sourdough Bread 고구마 천연발효빵

Sweet Potato Sourdough Bread / Orange sweet Potato Sourdough Bread
Made with natural yeast sourdough starter.
Adding mashed mashed potatoes makes bread super soft & delicious!
So soft & delicious!
Great for toast or sandwich bread!
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#CastleCooking #sourdoughbread #sourdoughsweetpotatobread #orangesweetpotatobread #sweetpotatobread #sourdoughstarter #starter #sandwichbread #sandwich #beautiful #deliciousbread #sweetpotato #orangeweeetpotatobread #delicious #고구마천연발효빵 #천연발효빵 #천연발효종 #고구마빵 #고구마

Great sourdough bread with inclusions recipes:

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Best Sourdough Pumpkin Bread / Delicious Pumpkin Shaped Bread recipe video link:
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Pumpkin Sourdough Bread recipe video link:
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Pumpkin Shaped Bread recipe video link:
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Sourdough Bread with Flaxseeds and Quinoa recipe video link:
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Matcha Sourdough Bread recipe video link:
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***Room temperature is around 75-78F/24-26C
3 sets SF.
3-3.5 hours until 80% rise.
Shape.
Cover & refrigerate overnight.
Put in the freezer for 60-80 minutes before scoring.
Preheat oven, along with Dutch oven or roaster at 480F/248C for 30 minutes.
Scoring.
Cover & bake in preheated oven at 480F/248C for 28-30 minutes.
Reduce heat to 465F/240C & bake another 10 minutes uncovered until internal temperature 206-209F/97-98C golden brown.
If the room temperature is higher or lower the fermentation time can be shorter or longer***


Sourdough Starter / Levain ingredients:
34g active starter
34g bread flour
34g water

Dough ingredients:
100g prepared sourdough starter
440g bread flour
245g water or saved water from boiling sweet potatoes
4g salt
190g mashed sweet potatoes


고구마 천연발효빵
천연발효종 넣어 만든 빵입니다.
으깬 고구마를 넣어 부드럽고 맛있는 빵입니다!
토스트나 샌드위치빵으로 좋아요!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️

*실내온도 75-78F/24-26C 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요.**
3번 펴서 접기한후 실내온도에 3-3.5시간 80% 늘도록 발효해요.
빵모양 만들고.
덮고 밤새 냉장고에 넣어요.
무쇠솥이나 로스팅팬을 넣고 480F/248C 30분 예열합니다.
냉동실 60-80분 보관한후 스코링합니다.
덮고 480F/248C 28-30분 굽고.
온도를 465F/240C 낮추고 뚜껑 열고 10분 빵속 온도가 206-209F/97-98C 황금색으로 구워요.


천연발효종 식재료:
활발한 천연발효종 34g
강력분 34g
물 34g

반죽 식재료:
준비한 천연발효종 100g
강력분 440g
물 또는 고구마 끓인 물 245g
소금 4g
으깬 고구마 190g

맛있는 천연발효빵 레시피 영상 링크들:

건포도 시나몬 천연발효빵 레시피 영상 링크:
   • Best Raisin Cinnamon Sourdough Bread / Rai...  

사과 시나몬 천연발효빵 레시피 영상 링크:
   • Best Apple Cinnamon Sourdough Bread / Appl...  

시나몬 브라운 설탕 천연발효빵 레시피 영상 링크:
   • Cinnamon Brown Sugar Sourdough Bread Recip...  

단호박 천연발효빵 레시피 영상 링크:
   • Best Pumpkin Sourdough Bread / Delicious P...  

단호박 쳔언발효빵 레시피 영상 링크:
   • Sourdough Pumpkin Bread / Delicious Pumpki...  

단호박 천연발효빵 레시피 영상 링크:
   • Pumpkin-Shaped Bread / Sourdough Bread / B...  

천연발효 씨앗빵 레시피 영상 링크:
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불루베리 천연발효빵 레시피 영상 링크:
   • Blueberry Sourdough Bread / Delicious Blue...  

자색 고구마 천연발효빵 레시피 영상 링크:
   • Purple Sweet Potato Sourdough Bread / Best...  

자색 고구마 천연발효빵 레시피 영상 링크:
   • Best Purple Sweet Potato Bread / Sourdough...  

녹차 천연발효빵 / 말차 천연발효빵 레시피 영상 링크:
   • Matcha Sourdough Bread / Delicious Sourdou...  

레몬 불루베리 천연발효빵 레시피 영상 링크:
   • Lemon Blueberry Sourdough Bread / Best Lem...  

할라피뇨 치즈 천연발효빵 레시피 영상 링크:
   • Best Jalapeño Cheddar Cheese Sourdough Bre...