Turkish Food Tour in Istanbul | Best places to visit in Turkey | Best Places to eat in Turkey

Welcome to my Turkish Food Tour in Istanbul

Join me as I take you on a delicious journey through the vibrant streets of Istanbul, where the flavors of traditional Turkish cuisine come alive! From savory kebabs to mouthwatering baklava, this food tour showcases some of the most iconic dishes you can't miss when visiting this amazing city.

In this video, we'll explore local markets, visit popular eateries, and dive into the rich history and culture behind each dish. Whether you're a foodie looking for inspiration or someone planning a trip to Istanbul, this guide will show you the best of Turkish food culture.

Turkish cuisine reflects part of Turkish culture and history. Food in Turkey has historical roots and is connected to the geography and environment, which gives it this important cultural richness.

Turkish cuisine includes many delicious dishes made with rich ingredients and lots of spices. However, Turkish meals are characterized by balance in the use of spices, herbs, and various ingredients, making them suitable for different tastes around the world.

Lamb, chicken, and fish are the primary ingredients in Turkish meals in Istanbul and elsewhere. Vegetables also play a significant role in these dishes, especially tomatoes, bell peppers, and eggplant. Turks are fond of pastries, and you’ll find many meals for lunch and breakfast made with meat or cheese pastries, among other fillings.

Turkish kebab is one of the most famous dishes in Istanbul and throughout Turkey. It is the most requested meal by restaurantgoers in Istanbul

Turkish shish tawook is a famous dish in both Turkish and Levantine cuisine. It mainly consists of chicken pieces marinated in a special way and then grilled on charcoal or a grill. It has a rich and delicious flavor, usually served with white rice, salad, and grilled vegetables.

Kokorec is a traditional and popular Turkish dish, considered by some to be bold and distinctive. This dish consists of lamb or goat intestines, which are cleaned, seasoned with a mixture of spices, herbs, and lemon, and then wrapped on a skewer and grilled over charcoal.

Borek is a very popular dish in Istanbul, consisting of very thin dough filled with various fillings, then baked until golden and crispy

Katmer is a very delicious Turkish dessert, somewhat similar to baklava but prepared differently. It consists of very thin dough with multiple layers filled with a mixture of cream or white cheese with sugar and butter and nuts like pistachios or walnuts.

Iskender kebab is a flavorful and authentic Turkish dish. It is made from lamb, which is cooked and then sliced into thin pieces. The sauce is made by combining tomatoes, yogurt, garlic, and spices.

Balik Ekmek is a delicious Turkish food, its main ingredient being fish. It is essentially a fish sandwich, as its name suggests. The sandwich contains fried or grilled fish, along with a variety of fresh vegetables.

Kelle Pacha soup is one of the most famous traditional Turkish soups, known for its rich and strong flavor.

Kuru Fasulye is a very popular traditional Turkish dish and is considered a staple in Turkish cuisine

Turkish simit is a type of braided round bread, and it’s one of the most popular snacks and fast food items in Turkey. Simit is known for its delicious taste and crunchy texture on the outside while soft on the inside, and it’s usually coated with sesame seeds.

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