Lemon Curd | Everyday Food with Sarah Carey

Once you make this delicious homemade lemon curd, you'll always want to have a jar in your fridge. It's so good on simple shortbread cookies, spooned on ice cream, or even just spread on toast. This recipe makes two cups, and I'm sure your friends wouldn't complain if you gave them a jar or two!

Sarah's Tip of the Day:
All you need to make your own lemon curd is sugar, fresh lemons (for their juice and zest), eggs, butter, and a bit of salt. Watch the video and I'll show you how to tell when it's thick enough, and how to make sure it doesn't curdle. My method is foolproof! 

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Nutritional Info: Per serv (serves 8): 290 cal; 19 g fat; 3 g protein; 30 g carb; 2 g fiber

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Lemon Curd | Everyday Food with Sarah Carey   / everydayfoodvideos