Easy Chocolate Chip Snowball Cookies No Nuts

If you're looking for a yummy and easy Christmas cookie recipe that everyone will love, this is it: Easy Chocolate Chip Snowball Cookies Without Nuts.

These Chocolate Chip Snowball Cookies are a delicious, sweet, and buttery cookie that literally melts in your mouth.

Even better, these snowball cookies are egg free and nut free making them great for people with food allergies.

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CHOCOLATE CHIP SNOWBALL COOKIES (NO NUTS)- Makes 14 cookies

BAKING INSTRUCTIONS:
▪️ Bake in the oven at 375 degrees F for 8-12 minutes, or until bottoms of cookies are a light golden brown.
▪️ Let cookies cool on the pan for 5 minutes before coating in powdered sugar.

INGREDIENTS:

▪️ 1 stick unsalted butter, softened at room temperature
▪️ 1/4 cup powdered sugar
▪️ 1/2 tsp vanilla extract
▪️ 1 cup + 2 tbsp self-rising flour or all-purpose flour*
▪️ 1/4 tsp salt
▪️ 1/2 cup mini chocolate chips
▪️ 1/4 cup powdered sugar, for rolling

*You can use self-rising flour or all-purpose flour in this recipe. Traditionally snowball cookies are made with all-purpose flour and no rising agent, but I personally like to use self-rising flour as it makes them puff up a bit (like snowballs) and creates a more tender cookie. Feel free to use whichever you have on hand and they'll be delicious either way!

KITCHEN TOOLS USED (affiliate):

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CARA’S KITCHEN ESSENTIALS (affiliate):

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