Biye Barir Shahi Zarda Recipe By Food Fusion (Eid Special)

A mouth watering delight for the perfect occasion. Make this Biye Barir Shahi Zarda and enjoy your Eid. #HappyCookingToYou #FoodFusion #EidSpecial

Written Recipe: https://bit.ly/2P79vgV:

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Biye Barir Shahi Zarda
Serves 6-8
Recipe in English:

Ingredients:
-Water 2 litres or as required
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 3-4
-Lemon wedges 1 whole
-Namak (Salt) 1 tsp or to taste
-Zarda rang (Orange food color) 1 tsp or as required
-Chawal (Rice) Sella/Basmati 500g (soaked for 30 minutes)
-Ghee ½ Cup
-Badam (Almonds) halved 2-3 tbs
-Pista (Pistachios) halved 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Sugar 1 & ½ Cup
-Water ½ Cup
-Laung (Cloves) 9-10
-Hari elaichi (Green cardamom) 5-6
-Ghee 1 tbs
-Khoya crumble 200g
-Condensed milk ¼ Cup
-Cream 2 tbs
-Gulab jamun small for garnishing

Directions:
-In a pot,add water,cinnamon sticks,cloves,green cardamom,lemon,salt,orange food color,mix well and bring it to boil.
-Add rice,mix well and boil until 3/4th done (6-8 minutes) then remove & discard lemon & whole spices, strain rice & set aside.
-In a pot,add ghee and let it melt.
-Add almonds,pistachios and fry for a minute.
-Add raisins,mix well & fry for 30 seconds & reserve half for garnishing.
-Add sugar,water and mix well.
-Add cloves,green cardamom,mix well & cook on low flame until sugar is dissolved (2-3 minutes).
-Now add boiled rice,mix well and cook for 4-5 minutes,cover & steam cook on low flame for 18-20 minutes.
Prepare Khoya Topping:
-In a saucepan,add ghee and let it melt.
-Add khoya,condensed milk and cream,mix well and cook on low flame until it melts & becomes creamy (2 minutes) (Don’t overcook).
-On serving dish,add zarda rice,khoya toping and garnish with fried nuts,gulab jamun & serve.
Note:
(Before serving,zarda rice must be cool down and don’t add khoya topping on hot zarda rice).

Recipe in Urdu:

Ajza:
-Water 2 litres as required
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 3-4
-Lemon wedges 1 whole
-Namak (Salt) 1 tsp or to taste
-Zarda rang (Orange food color) 1 tsp or as required
-Chawal (Rice) Sella/Basmati 500g (soaked for 30 minutes)
-Ghee ½ Cup
-Badam (Almonds) halved 2-3 tbs
-Pista (Pistachios) halved 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Sugar 1 & ½ Cup
-Water ½ Cup
-Laung (Cloves) 9-10
-Hari elaichi (Green cardamom) 5-6
-Ghee 1 tbs
-Khoya crumble 200g
-Condensed milk ¼ Cup
-Cream 2 tbs
-Gulab jamun small for garnishing

Directions:
-Pot meun pani,darchini,laung,hari elaichi,lemon,namak aur zarda rang dal ker ache tarhan mix karein aur ubal anay dein.
-Chawal dal ker mix karein aur 3/4th done (6-8 minutes) hunay tak boil ker lein phir lemon & whole spices ko nikal ker discard ker dein aur chawal ko strain ker ka side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Badam aur pista dal ker 1 minute kliya fry karein.
-Kishmish dal ker 30 seconds kliya fry karein aur half quantity ko nikal ker garnishing kliya rakh dein.
-Cheeni aur pani dal ker mix karein.
-Laung aur hari elaichi dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (2-3 minutes).
-Ab boiled chawal dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein phir dhak ker halki ancch per 18-20 minutes kliya steam cook ker lein.
Prepare Khoya Topping:
-Saucepan mein ghee dal ker melt karein.
-Khoya,condensed milk aur cream dal ker ache tarhan mix karein aur halki ancch per melt aur creamy hunay tak paka lein (2 minutes) (Don’t overcook).
-Serving dish mein zarda chawal aur khoya topping dal dein,reserved fried nuts aur gulab jamun sa garnish ker ka serve karein.
Note:
(Serve kernay sa pehlay zarda chawalon ko thanda ker lein aur khoya topping ko garam zarda chawal per nahi dalna).