Methi Matar Malai Recipe | मेथी मटर मलाई | Restaurant Style Creamy Sabzi

Methi Matar Malai Recipe | Restaurant Style Creamy Sabzi

Jab zyada teekha ya heavy khane ka mann na ho,
aur bas kuch soft, creamy aur comforting banana ho —
toh aaj ki recipe hai Methi Matar Malai 🤍

Is video mein aap dekhenge restaurant-style Methi Matar Malai jo bilkul smooth, rich aur perfectly balanced hoti hai.
Fresh methi, hari matar aur malai ki creamy gravy is dish ko lunch ya dinner ke liye perfect bana deti hai.

Yeh recipe ghar par easily available ingredients se ban jaati hai aur
roti, naan ya jeera rice ke saath bahut hi delicious lagti hai 😋

👩‍🍳 Ingredients Used

Fresh Methi (Fenugreek Leaves) – 250 g
Green Peas (Hari Matar) – ½ cup
Onion – 2–3 medium
Garlic – 2–3 cloves
Tomato – 3 small
Green Chilli – 1–2
Ginger – a small piece
Cashews – 10–12 pieces
Ghee / Oil – as required
Fresh Malai – ½ cup
Milk – ½ cup
Water – as needed

🌶️ Spices (Masale with Quantity)

Kashmiri Red Chilli Powder – 1 tsp (for colour)
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala – ½ tsp
Black Pepper Powder – ¼ tsp
Red Chilli Powder – ¼ tsp (or to taste)
Asafoetida (Hing) – a pinch
Salt – as per taste
Sugar – a pinch (to balance flavours)

🍽️ Serving Suggestion

Serve Methi Matar Malai hot with:
Butter Naan
Tandoori Roti
Plain Roti
Jeera Rice

❤️ Final Note

Agar aapko simple, creamy aur restaurant-style veg recipes pasand hain,
toh video ko LIKE, SHARE aur CHANNEL ko SUBSCRIBE zaroor karein 🙏

Aisi hi easy aur tasty recipes ke liye,
milte hain next video mein 😊