Newfoundland's BEST Kept Secret for Making Corned Beef Cakes!

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Today, we’re making Corned Beef Cakes with canned corned beef, potatoes, and sautéed onions. These cakes are simple to make and full of flavor! Find the full recipe below.

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Serves: 6

Recipe for Corned Beef Cakes
Ingredients:
1 - 340g can Corned Beef
4 Medium potatoes
2 Medium onions
½ Cup flour
1 Large egg
Pinch of pepper
1 Tsp savoury
¼ Cup milk
Pinch sea salt for boiling potatoes
1 Tbsp butter and oil for frying onions

Prep Time: 10 Min
Cook Time: 30 Min

Method:

Peel and boil potatoes with a pinch of salt until tender, about 10 minutes. Drain and let cool.
In a frying pan, add butter and oil, then sauté onions until golden brown.
Open the can of corned beef, chop it into small pieces, and place it in a bowl. Add potatoes, savoury, and pepper. Mash everything together.
Add sautéed onions to the mixture and combine.
In a small bowl, whisk together the egg and milk. In a separate plate, mix flour with a pinch of pepper.
Form the corned beef mixture into patties, then dip each patty in the egg wash and coat with flour. If the mixture is warm, chill it for 15 minutes before forming patties.
Heat butter and olive oil in a frying pan, then fry patties for a few minutes on each side until golden brown.
Serve corned beef cakes with pickled onions, a sunny-side-up egg, fried touton, or bread.
Bonita’s Tips:

Sautéed onions add a great flavour to the cakes. If using raw onions, grate them first.
Salt is optional, as canned corned beef is already salty.
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