ILOKANONG LUTO SA MANOK NA SOBRANG DALING LUTUIN!!! (ILOCANO CHICKEN RECIPE!)

Ito na ang Ilokanong luto sa manok na na paborito ng aming family at madalas naming lutuin, bukod sa masustansiya ay sobrang daling lutuin!!! This is the Ilocano Chicken Recipe na may ampalaya at sotanghon!!! Tara na sa masayang pagluluto!!!
**Please see the complete list of ingredients at the end of the video or from the list below.

(NOTE: This recipe vid is just 10 minutes and the rest of the vid are just shoutouts!)
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INGREDIENTS:
1 kilo Chicken, cut into pieces (I suggest that you use different chicken parts) ***Native chicken tastes better for this recipe.
2 medium size Red Onions, sliced
3 thumbsize Ginger, crushed and sliced
6 Tomatoes, sliced
6 Tbsps Bagoong isda
1 medium size Ampalaya, sliced
100 gms Sotanghon (Vermicelli)
2 1/2 cups Water
Freshly Ground Black Pepper, to taste
2 Tbsps Cooking Oil (or you can use a little Pork fat instead of cooking oil)
1/2 tsp Seasoning of your choice
Salt, to taste

I hope you liked this recipe video! Thank you guys and God bless!!!

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