#4th

Today’s meal is a glimpse into the rich culinary tradition of Rajasthan – tangy kadhi and bejad ki roti, cooked slowly on a clay stove with love and care.
This isn’t just a recipe – it’s the aroma of village kitchens, the warmth of traditional cooking, and the flavor of home.

Watch till the end to experience the slow-cooked magic and peace of simple living.
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Tell us in the comments:
Have you ever tasted bejad ki roti or kadhi made on a clay stove?
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