Amla Ka Khatta Meetha Achaar | Ghar Ka Bana Perfect Pickle Recipe!”

Amla Ka Khatta Meetha Achaar | Ghar Ka Bana Perfect Pickle Recipe!”




Welcome to my kitchen! 🌿 Today, I’m sharing a traditional and super-tasty recipe that has been loved for generations — Amla ka Khatta Pitha Achaar. Tangy, spicy, and slightly sweet, this pickle is the perfect way to enjoy the incredible health benefits of amla (Indian gooseberry) while treating your taste buds to something irresistible!

In this video, I’ll show you how to prepare this delicious Rajasthani-style achaar step by step. From selecting the right amlas, boiling them to the perfect softness, roasting spices for maximum aroma, to mixing everything together for that authentic khatta-meetha flavour — every step is explained clearly so you can make it easily at home.

Amla is packed with Vitamin C and is amazing for immunity, digestion, skin, and hair. When turned into this flavourful achaar, it becomes the perfect side dish that pairs beautifully with dal-chawal, parathas, thepla, poori, roti — basically anything!

So if you love homemade pickles or want to try something new and healthy, don’t forget to watch the full video. And if you enjoy the recipe, please like, comment, share, and subscribe for more delicious Indian recipes! ❤️


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