How To Make A Brilliant Risotto?

Risotto is one of those dishes that takes humble and ordinary rice to extraordinary levels. However, many home cooks assume that risotto is a complex and extremely difficult dish to get right, leaving this task up to restaurant chefs. We are here to change that! Risotto is a highly versatile dish that can be served as a starter, a main course or a side dish. It can also be made with so many different ingredients and flavours that you will never get bored of this beautiful Italian classic. So if you want perfect results (even if it's your first time making risotto), read on to learn all about the right ingredients to use, methods that will make a creamy risotto and flavours to add that will keep you coming for more. Here are our 5 golden rules for making a good risotto.