Pantry-Only Tempura Hack That’ll Blow Your Mind!

This crispy kakiage tempura uses just 4 pantry staples—including Kewpie mayo—for that golden, restaurant-style crunch.

I’ll show you exactly how to prep, mix, and fry it to perfection—even if your fridge is nearly empty. This survival-friendly recipe is simple, quick, and unbelievably tasty. Let’s get cooking!

9〜10 tempura

・Mayo tempura batter
1 tablespoon mayonnaise, preferably Kewpie mayo
5 tablespoons (1.75 oz/ 50g) all-purpose flour
5 tablespoons cold water
・ingredients
½ onion
1 small carrot
2 tablespoons all-purpose flour to coat
oil for frying

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