Potatoes & ground beef🔝 Secret recipe from a German magazine❗ Delicious & Better than a Restaurant❗

🔥 Potatoes & ground beef🔝 Secret recipe from a German magazine❗ Delicious & Better than a Restaurant❗
This is the ultimate comfort food for a cozy family dinner!

Today, we are making incredibly tender potato pockets (Zrazy or savory croquettes) with a rich, juicy filling of seasoned ground beef and turkey, caramelized vegetables, and melted Gouda cheese! This authentic, easy-to-follow method comes straight from a classic German recipe tradition.

Forget complicated dinners! This dish is simple, unbelievably hearty, and tastes absolutely superior to anything you’d order out. It’s perfect for meal prep or impressing your guests with minimal effort.

The Secret Filling:
We combine 400g Ground Beef and 400g Ground Turkey for a perfect texture, then fry it with finely chopped onions, grated carrots, and sweet bell pepper. Spiced generously with sweet paprika, salt, pepper, and curry, the stuffing is finished off with fresh garlic and green onions!

The Final Touch:
The smooth, mashed potato dough is wrapped around the filling and grated Gouda cheese (150g), sealed like a savory pastry (Cheburek style), sprinkled with extra cheese, and baked until golden and crispy!

✅ What you’ll learn in this video:

How to make the perfect, non-sticky potato dough for stuffing.

The secret German spice mix for an unforgettable ground beef filling.

An easy technique to perfectly seal and bake these savory potato pockets!

🛒 Ingredients:
Ground Beef – 400 g

Ground Turkey – 400 g

Potatoes – 7 large

Eggs – 2 pcs.

Onions – 2 pcs.

Carrot – 1 pc.

Sweet Bell Pepper – 1 pc.

Gouda Cheese (for filling & topping) – 150 g

Garlic, Green Onions – to taste

Spices: Sweet Paprika, Salt, Pepper, Curry

Vegetable Oil

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Enjoy your meal!
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