Discover "marubini" pasta from Nothern Italy! | Pasta Grannies

We are taking you to Northern Italy for this new episode where the lovely Eugenia makes "marubini" pasta from Casteldidone, the local version of "tortelli". Enjoy Eugenia's recipe:

For the stew (stracotto):
1 onion, 1 celery, 1 carrot , 2 garlic cloves, 2 bay leaves, a knob of butter, two cloves , salt, nutmeg
1 glass of Lambrusco or other red wine, 400g pork loin, 400g stewing beef
For the filling (this needs to be added to the "stracotto" once cooked, and blitzed):
100g mortadella, 2 fresh 100% pork sausages (no rusk!) 50g prosciutto , 1 egg
100g breadcrumbs, 100g grated parmigiano cheese
For the pasta dough:
500 g 00 flour, 5 eggs, a pinch of salt, 1 tablespoon of sunflower oil


Buon appetito!


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