The Creamiest Custard Pancake Semai You’ll EVER Taste! | Melt In Mouth Dessert 🍮

The Creamiest Custard Pancake Semai You’ll EVER Taste! | Melt In Mouth Dessert 🍮✨


2. Once You Try This CUSTARD PANCAKE SEMAI — You’ll Forget All Other Sweets! 😱🔥


3. Homemade Custard Pancake Semai Recipe | Festival Special Dessert That Wins Hearts 💛


4. Indian Sweet Fusion Dessert — Custard + Pancake + Semai = Magic! 😍🎉


5. You Won’t Believe How TASTY This Custard Pancake Semai Is! | Ultimate Sweet Treat 🍰💫




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📜 Description (1000+ words, engaging + keyword optimized):

Welcome to another delicious episode of Indian Home Street Food Magic! 🌟
Today we’re making something truly heavenly and festive — Custard Pancake Semai, a creamy, sweet, melt-in-mouth dessert that combines the softness of pancakes, the richness of custard, and the texture of roasted semai (vermicelli) — creating a dish that’s irresistibly smooth, rich, and flavorful. 🍮🥞

This dish is a perfect combination of tradition and fusion — where the familiar comfort of semai meets the modern pancake style with custard layering. It’s ideal for festivals, celebrations, or even a cozy family dessert night. 😍


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🧁 Ingredients You’ll Need:

1 cup semai (vermicelli)

2 tbsp ghee

2 cups milk

3 tbsp custard powder (any flavor – vanilla or mango recommended)

4 tbsp sugar (adjust to taste)

2 eggs (for pancake base)

4 tbsp flour (maida or wheat)

½ cup milk (for pancake batter)

Butter or oil for frying

Dry fruits (almonds, cashew, raisins, pistachio) for garnish

Jaggery syrup or honey (optional for topping)



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🍳 Step-by-Step Recipe:

Step 1: Roast the Semai (Vermicelli)
In a pan, heat 2 tbsp ghee. Add the semai and roast on medium flame till golden brown and aromatic. Set aside.

Step 2: Prepare the Custard
Boil 2 cups milk in a saucepan. Mix custard powder with 3 tbsp cold milk and add it to boiling milk while stirring continuously. Add sugar and cook until thick and creamy. Remove from heat and let it cool slightly.

Step 3: Make Pancake Batter
In a bowl, whisk together eggs, flour, milk, and a pinch of salt to make a smooth batter. You can also add ½ tsp vanilla essence for flavor.

Step 4: Cook the Pancakes
Heat a non-stick pan and grease lightly with butter. Pour a small ladle of batter and cook both sides till golden brown. Make 3–4 pancakes.

Step 5: Assemble the Custard Pancake Semai
Take one pancake, spread a layer of custard, sprinkle roasted semai, and repeat layering 2–3 times. Garnish with chopped dry fruits. You can serve it warm or chill it in the fridge for 20–30 minutes for a creamy texture.

Step 6: Optional Garnish Idea (Design Shapes)
Cut the assembled dessert into triangle, square, or circle shapes — perfect for presentation!
Drizzle some jaggery syrup or honey, and decorate with rose petals or chocolate flakes for a stunning festive look.


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🎉 Why This Recipe is Special

Combines Indian and Western dessert styles

Uses simple ingredients available in every home

Can be made quickly for festivals, Eid, Diwali, or birthdays

Looks beautiful on the plate — perfect for Instagram & YouTube reels 📸

Sweet, creamy, flavorful, and visually delightful 💛



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🍮


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💡 Pro Tips for Perfect Taste:

1. Add a few strands of saffron to milk for a royal touch.


2. Use jaggery instead of sugar for a richer, earthy sweetness.


3. Roast semai lightly — not too dark — to maintain flavor balance.


4. Use cookie cutters to make heart or flower-shaped pieces for kids or guests.


5. For extra flavor, mix a little cardamom powder into the custard.




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🔥 100 Viral Tags (copy & paste ready)

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