Best Ever Chocolate Cake

Chocolate cake with chocolate frosting. One of the easiest cakes to make from scratch.
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Best Ever Chocolate Cake

Ingredients
• 3 cups all-purpose flour
• 2 cups sugar
• 6 tablespoons baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups water
• 2/3 cup vegetable oil
• 2 teaspoons vinegar
• 2 teaspoons vanilla extract
• FLUFFY CHOCOLATE FROSTING:
• 1 cup cold whole milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
Directions
• In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute.
• Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

• For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.



Acres of Clay
P.O. Box 23

Dorr, MI 49323


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