The Best Macaroni Salad You'll Ever Taste | Miss Audrey's Twist on Southern Macaroni Salad

Today, Miss Audrey is sharing her secret to the most delicious, creamy, and flavorful Southern Macaroni Salad you will ever try. This isn't your average side dish—it's packed with flavor, the perfect texture, and a special "twist" that makes it unforgettable at any BBQ, potluck, family gathering or holiday meal. Watch as we walk you through the easy steps to recreate this classic dish with Miss Audrey's unique touch. Don't forget to hit "like" and subscribe for more amazing Southern recipes!

Audrey’s Twist on Southern Macaroni Salad

3- cups uncooked elbow macaroni
1- cup finely diced red onion
2- ribs celery finely diced (about 1/2 cup)
1/2 tsp dill relish
1 cup mayonnaise
2-TBSP yellow mustard
1/2 tsp black pepper
1 tsp salt
2 tsp white sugar
1/2 tsp garlic powder Dash
1/2 tsp onion powder
1/2 cup Kraft Parmesan cheese ( shaker kind)

Directions:
Cook macaroni noodles until desired tenderness. Drain off boiling water and run cold water over the noodles in a colander for about 2 minutes. ( it doesn’t have to be completely cold, a little heat helps incorporate the ingredients and helps everything soak into the noodles!

In another bowl stir together mayonnaise, mustard, pepper, sugar, relish, s&p, onion powder, garlic powder, onions and celery. Mix well. Add the mixture to the drained noodles and coat well. Add the Parmesan cheese and stir again. Refrigerate mixture (Uncovered) and let set a couple hours before serving.
I always toss the salad again before serving adding extra salt and pepper to taste as needed. Pour up into your most beautiful serving dish and Enjoy!
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