Methi Matar Malai | मेथी मटर मलाई रेसिपी | Methi masala | Peas in white gravy | Chef Ranveer Brar

METHI MATAR MALAI - Another seasonal special and sabka favourite.. Taaze matar ke साथ ये nahin banaya तो kya liya :)

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Paneer Afghani -    • Paneer Afghani | अफगानी पनीर घर पर | resta...  
Methi Malai Paneer -    • Methi Malai Paneer Restaurant Style | शाही...  
Matar Kachori -    • Matar Ki Kachori | हरे मटर की कचौड़ी | eas...  

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METHI MATAR MALAI
Methi Malai Matar
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Methi Malai Matar
1 tbsp Oil, तेल
1 inch Ginger, roughly chopped, अदरक
2-3 medium White onions, sliced, सफेद प्याज
Salt to taste, नमक स्वादअनुसार
2 cups Curd, दही
Blanched Cashew Nuts, काजू
Water as required, पानी
Prepared Tempering, तैयार किया हुआ तड़का
1-2 no. Green chillies, broken into half, हरी मिर्च
Sauteed Pea & fenugreek, भुनी हुई मटर और मेथी
Prepared Masala, तैयार किया हुआ मसाला
Prepared Tadka, तैयार किया हुआ तड़का

For Blanching Cashew Nuts
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
15-18 no. Cashew nuts, काजू

For Tempering
1-2 tbsp Ghee, घी
A pinch of Asafoetida, हिंग
1-2 no. Green Cardamom, seeds, हरी इलायची के दाने

For Sauteed peas & fenugreek leaves
1 tbsp Butter, cubed, मक्खन
½ cup Green Peas, हरी मटर
1 cup fresh Fenugreek leaves, मेथी का पत्ता

For Masala
Salt to taste, नमक स्वादअनुसार
2-3 no. Green Cardamom, हरी इलायची
½ tsp Cumin Seeds, जीरा
1 tbsp Black Peppercorns, काली मिर्च के दाने
2 tbsp Dry fenugreek leaves, कसूरी मेथी


For Tadka
2 tbsp Ghee, घी
1 no. Dry Red Chilli, सुखी लाल मिर्च
7-8 no. Cashew Nuts, काजू
½ tsp Degi red Chilli Powder, देगी लाल मिर्च पाउडर

For Garnish
Prepared Masala, तैयार किया हुआ मसाला
Prepared Tadka, तैयार किया हुआ तड़का
Fresh cream, ताजा क्रीम
Coriander leaves, धनिया पत्ता
Sauteed peas, तले हुए मटर

Process
For Methi Malai Matar
In a lagan or sauce pot, add oil, once it's hot, add ginger, onions, salt to taste and saute it until translucent.
Add curd and saute it well on low flame for 2-4 minutes.
Add blanched cashew nut, water and cook well.
Blend the mixture into smooth gravy with the help of a hand blender.
Cook on medium flame for 5-10 minutes
Strain the gravy in a bowl and keep it aside for further use.
In the same handi, add ghee once it's hot, add asafoetida, green cardamom, prepared gravy and stir it well.
Add green chili, sauteed pea & fenugreek leaves and cook it for 2-3 minutes.
Transfer it into a serving dish and garnish it with prepared masala, prepared tadka, fresh cream, sauteed green peas and coriander sprig.
Serve hot with roti.

For Blanching Cashewnut
In a pan, add water, salt to taste, cashewnut and bring it to a quick boil on medium flame.
Strain the cashewnut and keep it aside for further use.

For Sauteed Peas & fenugreek leaves
In a shallow pan, add butter, once it's melted, add green peas, fenugreek leaves and toss it well on medium flame for 4-5 minutes.
Keep it aside for further use.

For Masala
In a small pan, add salt to taste, green cardamom, cumin seeds, black peppercorns and dry roast it for a minute.
Add dry fenugreek leaves and transfer it into a grinder jar.
Grind into a fine powder and Keep it aside for further use.

For Tadka
In a small pan, add ghee, once it's hot, add dry red chili, cashewnut, degi red chili powder and saute well.
Keep it aside for further use.

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For more fantastic recipes, check out the Ranveer Brar App:
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