How to Make Natto | Japanese Fermented Soy Beans

#natto #homemadenatto #yogurtmaker #fermentedfood
Natto is a traditional Japanese food made from fermented soybeans. It’s a nutritious and healthy food full of beneficial bacteria that is usually eaten for breakfast.If you own a Luvele pure plus yogurt maker and are willing to take on a food challenge, stay tuned for some fermenting fun. The process takes several days; however, the hands-on-time is minimal and not at all difficult.

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