Make Killer Sea Bass Like a Star Chef
Автор: Elevated Eats
Загружено: 2025-10-07
Просмотров: 39
Elevate your dinner game with this sophisticated Pan Seared Chilean Sea Bass recipe. As a chef, this is one of my favorite techniques for cooking fish perfectly, achieving a beautiful crust while keeping the inside tender and flaky.
This dish is a masterclass in flavor and texture: the buttery sea bass rests on creamy mashed potatoes, complemented by perfectly sautéed vegetables, and finished with a rich, vibrant Asparagus Velouté. I walk you through every step, from mastering the sear to preparing a classic French sauce. You'll learn the techniques you need to create a true restaurant-quality meal right in your kitchen.
If you love this fine-dining approach, please like this video and subscribe for more chef-level recipes!
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