How to Make Cider like a Pro! Craft Cidery Tour in Canada 🇨🇦

Every Drink Has a Story – Let's Tell Yours Together:
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Join me on a behind-the-scenes tour of Annapolis Cider Company in Nova Scotia, where Joey walks us through the entire cider-making process — from freshly harvested apples to beautifully bottled cider.

If you thought cider was just sweet and bubbly, think again. Cider has more in common with wine than with beer — it’s fermented from apples (not brewed from grains), and the range of flavour is huge: from crisp and dry, to juicy and sweet, to wild and funky.

In this episode, you’ll learn:
• How apples are selected and pressed
• Why cider is technically closer to wine than beer
• The difference between wild fermentation and commercial yeasts
• What makes Nova Scotia cider unique in Canada and globally
• And how craft cideries are redefining the category

👇 Check out Annapolis Cider Co:
Instagram:   / drinkannapolis  

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