Caramel Pecan Pie

I was asked to participate in a Thanksgiving Pie Collaboration 2023. I am thrilled to bring to you this Caramel Pecan Pie. It is easy, simple, and delicious. I hope you will give it a try. I also hope that you will check out the amazing line up of pies that are coming. Tune in between Nov. 1 - Nov. 17 for delicious pie videos by a few awesome cooks. And on Nov. 19 at 7pm cst at My Table of Three channel, Keri will be having a giveaway for some really great pies. So go join in the fun. And be sure to check back each day for Thanksgiving Pies 2023. Below I have listed the awesome channels that are participating. Recipe for my pie is below.

Enjoy!
Karen, Paul, & Stephanie

Thanksgiving Pie Collaboration 2023
   • Thanksgiving Pies 2025  


My Table of Three (11/01)
Karen Jones Food & Family (11/02)
A Country Life (11/03)
Hottle Haus (11/04)
Merely Melissa (11/05)
Parsnips and Parsimony (11/06)
Pike's Creek (11/07)
The Inquisitive Farmwife (11/08)
Jamie's Country Living (11/09)
Mennonite Farmhouse (11/10)
Homesteading With The Zimmermans (11/11)
Ann's Southern Kitchen (11/12)
Kettle Kitchen (11/13)
Not For Nothing Homestead (11/14)
Big Valley Living, Citrus Pie (11/15)
My Montana Kitchen (11/16)
My Table of Three (11/17)

Recipe (Caramel Pecan Pie)
INGREDIENTS
1(9 inch) unbaked pie crust
36 individually wrapped caramels (unwrapped)
1/4 cup unsalted butter
1/4 cup milk
3/4 cup white sugar
3 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, chopped

DIRECTIONS
*Preheat oven to 350 degrees F
*Combine caramels, butter, and milk in a saucepan over low heat. Cook stirring mixture frequently until smooth, 10-15 mins. Remove from the heat and set aside.
*Mix together in a separate bowl sugar, eggs, vanilla, and salt. Slowly incorporate this mixture into caramel sauce. Stir in chopped pecans. Add to unbaked pie crust.
*Bake in preheated oven until pastry is golden brown 45-50 mins. Remove from oven and place on wire rack to rest 15 mins to firm up.


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