Claire Saffitz's Homemade Ice Cream Recipe (Salted Caramel) | Dessert Person

Claire Saffitz's Homemade Ice Cream Recipe (Salted Caramel) | Dessert Person
Join Claire Saffitz in creating a delicious homemade salted caramel ice cream as she draws inspiration from classic Crème anglaise recipes and showcases her expert techniques. Whether you're a dessert enthusiast or a home cook, this must-try recipe guarantees a creamy and dreamy outcome. No matter what type of ice cream machine you have at home, this recipe is a must-try!
#clairesaffitz #icecream #dessert

Ingredients:
2/3 Cup Heavy Cream
2 Cups Whole Milk
175g + 25g Granulated Sugar
1 Vanilla Bean
Kosher Salt
5 Egg Yolks

Equipment:
Any Ice Cream Machine
Pastry Brush
Saucepans

Chapters:
00:00 A Call From Mom
00:20 New coop
01:14 Intro
03:02 Ingredients & Special Equipment
03:35 Make the Custard Base
05:49 Make the Caramel
10:40 Make the Crème Anglaise
15:46 Strain and Cool the Mixture
18:30 Make the Ice Cream
21:13 Serve
24:17 The Following Day
24:52 A cat who wants ice cream

What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h...
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa