BEEF 101: COOKING 8 DIFFERENT CUTS OF BEEF 8 DIFFERENT WAYS...TO PERFECTION! | SAM THE COOKING GUY

We’re cooking 8 different cuts of beef 8 different ways, all to PERFECTION and ALL insanely delicious! https://BeefItsWhatsForDinner.com @beefitswhatsfordinner #BeefFarmersandRanchers #BeefCuts101

🔴 RECIPES:
➔ https://bit.ly/3KocRqX

00:00 Intro
00:50 Beef 101
2:56 Seasoning beef back ribs
4:13 Smoking ribs
4:20 Seasoning & mounting eye of round
5:17 Making seasoned butter
5:35 Starting rotisserie - eye of round
5:59 Seasoning tenderloin filet
7:17 Smoking tenderloin filet
7:25 Addressing marinated tri tip
7:57 Grilling tri tip
9:17 Cutting tri tip
9:48 First Bite - tri tip
10:05 Serving beef back ribs
11:04 First Bite - ribs
11:22 Cooking mushrooms
12:20 Serving tenderloin filet
13:21 First Bite - filet & mushrooms
14:17 Addressing the skirt steak
14:50 Making red chimichurri
15:57 Cooking & basting skirt steak
17:54 Cutting skirt steak
18:08 First Bite - Skirt steak
18:19 Prepping & searing chuck eye roast
19:10 Making seasoned paste
19:37 Cooking vegetables
19:53 Basting chuck eye roast
20:43 Prepping pan for baking
20:52 The reveal - chuck eye roast
21:41 First Bite - chuck eye roast
21:52 Basting eye of round & serving
22:47 First Bite - eye of round
23:03 Addressing the marinated flank
23:42 Grilling & basting flank steak
24:25 Cutting flank steak
25:08 First Bite - flank steak
25:26 Addressing & seasoning the brisket
16:01 Making aioli
26:29 Grilling brisket burger
27:50 Building - brisket burger
28:55 First Bite - brisket burger
29:24 Outro

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🔴 MORE SAM:
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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