Pear, Polenta & Almond Cake
Автор: Robin & Willow Delicious Living
Загружено: 2024-06-08
Просмотров: 165
This gluten-free pear, polenta and almond cake combines the heartiness of cornbread with the moist, dense texture of polenta, enriched by pureed pear for delightful flavor and essential moisture (applesauce can be substituted). Despite its density, the cake tastes light and refreshing, making it perfect for enjoying with an afternoon tea or as a sumptuous dessert with cream.
Recipe and more at: https://robinandwillow.com/2024/06/08...
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