Lactoscan Milk Analyzer New version 2025
Автор: TANVI INSTRUMENTS PRIVATE LIMITED
Загружено: 2025-06-18
Просмотров: 2588
LACTOSCAN is based on the new high-end ultrasonic technology. The ultrasonic working principle is based on measuring the speed of the ultrasound in milk and dairy products. All results from the LACTOSCAN analysis are based on a direct measurement of the parameters, which means confidence in results. The ultrasound technology overcomes some of the basic disadvantages of the infrared technology. Due to the ultrasound technology: LACTOSCAN measures directly cold milk samples starting at 5°C; there is no need of LACTOSCAN's periodical calibration; the measurement accuracy of LACTOSCAN is not dependent on milk's acidity; LACTOSCAN analyses any kind of milk.
It is also possible to connect the LACTOSCAN to a computer with special software, saving all the information as an Excel document, so the customers can use the results for their information system.
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