HOW TO MAKE GUYANESE SPLIT PEA SOUP: THE PERFECT SOUP 🇬🇾

How to Make Guyanese Split Pea Soup 🇬🇾

1 1/2 tsp Ginger
5-10 Sprigs of Thyme
1/2 Tbsp Oregano
1 tsp Black Pepper
2 glass of yellow split peas: washed and soaked overnight (for a small portion: 1-1 1/2 glass)
6-9 stock cube (you can use less and replace with salt)
1/2 Sweet peppers (red, green and orange)
1/2 Onion
3 cloves Garlic (add more or less depending on your taste)
A lot of Water
Beef
Oxtail
1 1/2 tsp Special seasoning (all purpose)
1 1/2 tsp chicken seasoning
1 scotch bonnet or 3 wiri wiri pepper
Yam
Sweet potato
Cassava
Green Plantain

Dumplings
1 Tbsp salted butter
1/3 cup hot water
1/3 cup cold water
4 1/2 - 5 cups of Self raising flour or plain flour. (May need more flour)

****Water*****

To boil the meats: enough water to cover your meat: boil until you see froth in your pot

Cooking meat and seasoning: we used 2 kettles but it has to be enough to safely fill your pot.

****You will be using low heat****

Time frame
2 hours 40 remove oxtail and place into another pot to continue boiling
30 minutes later add add vegetables
11 minutes later add dumplings
25 minutes later your soup is now finished (after 12 minutes you can remove your plantain to make fufu (optional))

Enjoy!

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#Guyana #Splitpeasoup #Guyanesecooking #Souprecipe #Guyanesesoup