Traditional Sri Lankan Village Cooking-Aubergine Moju Recipe

#srilankanfoodrecipes #villagecooking #auberginerecipe

🌿 Discover the rich flavours of village cooking with this #Aubergine Mojo #eggplantrecipe Fresh, locally sourced ingredients and traditional techniques create a delicious, rustic dish. Perfect for those looking to explore unique #vegan recipes from the heart of the village kitchen. 🍆✨


Ingredients:

• Eggplant 250g
• Onion 30g
• Shallots 30g
• Green chilli 7
• Garlic, Ginger, Cinnamon paste
• Chilli powder 1/2 tsp
• Turmeric powder 3/4 tsp
• Salt 1 tsp
• Sugar 2 tsp
• Vinegar 3 tbsp
• Cooking oil for deep frying

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