Sakshi Makes Shukto | Tyohaar Ki Thaali Special

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Follow this step by step recipe of Shukto and treat your family and friends to some scrumptious delicacies this Navratri.

Shukto: Bengali Style Mixed Veg Recipe

Ingredients
Potato: 1 (cubed)
Pumpkin: 150 gms. (cubed)
Bitter gourd: 1 (cubed)
Bottle gourd: ½ (cubed)
Dry red chilli: 2
Eggplant: 1/2 (cubed)
Radish 1 diced
“bori”: handful
“panch foron”: 1 ½ tsp
(methi seeds, cumin seeds, nigella seeds, black mustard seeds, fennel seeds)
Coconut paste: ½ tea cup
Poppy seed paste: 4 tbsp (use 2 green chilli and 4 tsp poppy seed and as little water as possible to make a fine paste of it)
Mustard paste: 1 tsp
Milk 1/2 cup
Ginger paste 1 tbsp
Salt to taste
Mustard oil 3 tbsp

Method
Heat oil in a pan. Add pach poran and dried red chillies, once they splutter add ginger paste and saute.
Add all the vegetables except bitter gaurd to the pan. cover the pan and cook the vegetables.
Once all the veggies are soft add coconut paste, mustard paste and poppy seeds paste and cook on a medium flame.
Keep stirring to avoid sticking at the bottom.
Add milk and salt to the pan.
Heat oil in a diffrent pan and shallow fry the boris and keep aside.
In the same pan fry bitter gaurd and add to the other vegetables.
Crush the fried boris and add them to the vegetables and mix.
Let the boris absorb all the flavours of the vegetables.
Once all the vegetables are cooked switch off the flame.
Once you can spot oil on top of the curry along the edges of the pan, you will know your shukto is done.


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