Fillet to Freezer | Alaska Smoked Salmon in Big Chief Smoker

Join us as we take you through our favorite way to preserve the taste of summer—brining and smoking wild-caught Alaska red salmon in the Big Chief Smoker! From mixing up our brine to loading the smoker, we share our full process, tips we’ve learned over the years, and how we enjoy this delicious tradition as a family. There’s nothing quite like that rich, smoky flavor—and we love getting to fill our freezer for the months ahead. Whether you're a fellow Alaskan or just curious how we do it up here, we hope you enjoy coming along!


Smoked Salmon Recipe: https://www.smokehouseproducts.com/bl...

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Hello from Alaska! I'm Lauren and on This Alaska Life, you will get a glimpse into life in Alaska as a wife and mother of 4 boys and a sweet baby girl. Come along for family adventures, cooking, daily life, and Alaska Grocery Shopping!

Some of my favorite products we use all the time :
Harvest Right Freeze Dryer: https://affiliates.harvestright.com/2...
Veggie Chopper: https://amzn.to/3Y9Zpg4
Geometry Dish Towels: https://www.geometry.house/?ref=D428rb4g


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Lauren Hamm
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