Homemade treats & gingerbread man bundles by stamping up. 1 easy card and one gift card holder card

#164069 #164695 #165853 Homemade Treats with Cookie Sheet                                                                Karin Braxton 10-13-25
HOMEMADE TREATS BUNDLE: #166017, $45. CHRISTMAS TAGS & MORE DSP: #165907, $12.50. DELIGHTFUL DECORATIVE DOTS #165915, $9. SHINY RIBBON#165876. Embossing folder, CHRISTMAS WORDS COLLAGE, #165912.
1.        Thick white card base: 5 ½”x 8 ½” scored at 4 ¼”.
2.        White mats: 2 @ 4”x 5 ¼”.  Emboss 1 with Christmas Words Collage. Add to front.
3.        On the white “Branching Out” die (second to biggest), stamp “it’s beginning to taste like Christmas”, in Real Red ink toward the top of label.
4.        Adhere the silver die cut cookie tray below the words.
5.        Stamp and die cut the icing, gingerbread men, and hat in Real Red or Pecan Pie ink.
6.        Add die cuts to cookie tray. Some are flat and others are popped up.
7.        Add 3 Decorative Dots.
8.        Punch a hole or slot at top of label.  Make a half-hitch ribbon loop.  And add to card.
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Gingerbread Girl Gift Card                                                                                                   Karin Braxton 10-13-25
GINGERBREAD MAN BUNDLE:#165785, $54. CHRISTMAS WORDS COLLAGE HYBRID EMBOSS SET, #165912. CHRISTMAS TAGS & MORE DSP: #165907, $12.50. PEPPERMINT GEMS: #164050. DAMASK EMBOSS FOLDER: #165214. CONEFLOWER CELEBRATIONS: #165251, $53.
1.         Real Red base: 5 ½”x 8 ½” scored at 4 ¼”. Bone fold well.
2.         White mats: 2 @ 4”x 5 ¼”.  Emboss 1 white with Word Collage emboss folder. Mat.
3.         DSP cut from Christmas Tags & More: 1 ¾”x 5 ¼’.  Adhere to right side of mat on 3 sides so that it becomes a gift card pocket.
4.         Die cut the Gingerbread man die from Pecan Pie cardstock.  Fold in half.  Stamp with Pecan Pie ink.  Add white gel pen “dots” in eyes.
5.         Die  cut the skirt from Real Red cardstock.  Emboss skirt with Damask folder.  Cut off the skirt at the waist-straight across.
6.         Take a white strip: 1 ½”x 1 ½” approximately.  Punch the neckline with a 1 ½” or 1 ¾” circle punch.  Add white to gingerbread girl top and the skirt to the bottom.
7.         Add 3 Peppermint gems to bodice. 
8.         Assemble the bow and add to head and add Peppermint gem.
9.         Die cut the cup in red and add & pop up with Dimensionals and add gem.
10.   On the inside of gingerbread, add a small stamped white circle.
11. Add a “belated birthday” sentiment to the white inside. 

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