ROSES SEMI OPEN & BUD Fondant Tutorial, Part 1
Автор: Lil Aromaz Handcrafted NZ
Загружено: 2020-04-02
Просмотров: 3569
Welcome Lil Aromaz Handcrafted NZ!
I like to share my experience in handcrafted items from Cakes, Fondant work, Soap, Balms, Lip balms to homemade Edible goodies. Please join me on my journey and let's get creating!
Roses Semi Open & Bud in fondant Tutorial, Part 1 of making the Bud and Rose. This is the first stage and the centre of the open Rose. To continue your Rose click on the link below for the Open Rose Tutorial, Part 2.
USE THE LINK BELOW TO CONTINUE FOR THE OPEN ROSE.
• FONDANT OPEN ROSE TUTORIAL, Part 2
I used fondant with added tylose (CMC or known as gum-tex.) To speed up the process you can make your petals thinner by using a pasta machine.
Guide: When using fondant with added tylose I mix 1 heap teaspoon of tylose powder to every 250 grams of fondant. Best to let the fondant mature for 24 hours before using.
Happy Creating and Enjoy!
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