Why Your Cabbage Isn’t Crispy!

🥬 Still blanching cabbage? That’s why it’s soggy and bland!
👨‍🍳 Today I’ll teach you a restaurant-level Cabbage Fried Egg recipe that’s:
✅ Crispy
✅ Flavor-packed
✅ Loaded with nutrition

💡 Pro Tips:

Salt-marinate cabbage first to enhance crispiness

Add black fungus, carrot, garlic, and vermicelli for texture and taste

Fry eggs separately for fluffy, golden results

Finish with a stir-fry in lard, garlic, soy sauce, and pepper for rich, layered flavor

📌 A simple vegetarian dish that’s more fragrant than meat — perfect with rice or noodles!
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