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How Lebanese Jebneh Baladieh Is Made Traditional Shepherd Cheeseالجبنة البلدية الروتين اليومي للرعاة
Автор: Juniper Scent عطر اللزّاب
Загружено: 2026-01-20
Просмотров: 786
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Jebneh Baladiyeh is an important part of Lebanon’s culinary heritage, passed down through generations from one family to another.
This traditional cheese carries more than flavor; it holds memory, knowledge, and identity.
The secret behind Jebneh Baladiyeh lies in the art of hand-shaping each piece, one by one, a slow and careful process that demands time, patience, and skill. Rooted in shepherd life and rural traditions, this cheese reflects Lebanon’s land, its people, and their deep connection to nature.
In this documentary, we explore how Jebneh Baladiyeh is made, the hands that shape it, and the heritage it continues to preserve.
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