Paksiw na Bangus | Authentic Filipino Milkfish in Vinegar (Easy & Flavorful)
Автор: Cooking With Riza
Загружено: 2026-01-17
Просмотров: 28
Paksiw na Bangus is a traditional Filipino vinegar-based fish dish made with fresh milkfish (bangus), garlic, ginger, and spices. This simple yet flavorful recipe is a staple in Filipino homes and loved for its tangy, savory taste.
In this video, I’ll show you how to cook Paksiw na Bangus step by step using easy ingredients. This dish is perfect for busy days, budget-friendly meals, and anyone who loves authentic Filipino food. It also tastes even better the next day!
👉 Perfect for:
Easy Filipino recipes
Fish lovers
Budget-friendly cooking
Healthy home-cooked meals
Traditional Filipino cuisine
Don’t forget to LIKE, COMMENT, and SUBSCRIBE to Riza Cooking for more simple and delicious Filipino dishes! ❤️🐟
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Music: Apart
Musician: @iksonmusic
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